Ingredients:
 | 3 Cups of Milk |
| 1 (1/4 Oz) envelop unflavored Gelatin |
| 1/2 Cup Sugar |
| 3 Eggs, separated |
| 1/4 Tsp Salt |
| 1 Tbs Sambuca or 1 Tsp vanilla extract |
| Fresh Blackberries and/or roasted coffee beans for garnish |
Prepares 8 servings
Preparation time: 10 minutes
Cook time: Refrigerate at least an hour
| Place the milk in the top of a double boiler over, but not in boiling water. |
| Sprinkle the gelatin and sugar over the milk |
| Stir until the sugar is dissolved and the milk is hot; remove from heat. |
| Beat the egg yolks and salt together. |
| Pour 1/2 cup of the warm milk over the eggs, stirring constantly. (To temper the eggs and avoid scrambling). |
| Then slowly add the egg mixture to the rest of the milk, stirring constantly. Return to heat and cook until slightly thickened, continuing to stir. |
| Remove from heat and add sambuca or vanilla. Allow to cool slightly. |
| Beat the egg whites until stiff and fold into the warm milk mixture. |
| Pour into eight 1/2 cup molds rinsed with cold water. |
| Refrigerate to set the Bavarian. |
| Invert the mold onto a serving plate. Puddle Blackberry Coulis around the bottom and down the sides. |
| Decorate the top and edges of the plate with fresh blackberries and/or dark roasted coffee beans. |