Ingredients:
 | 1 (12 Oz) package Frozen Blackberries |
| 1/2 Cup Sugar |
| 2 Tbs Creme De Cassis |
| 2 Tbs Lemon Juice |
Prepares 8 Servings
Preparation time: 10 minutes
Cook time: None
| Thaw the blackberries and place in a blender container along with the sugar, liqueur, and lemon juice. |
| Process until the mixture is smooth. |
| Strain the mixture through a fine-mesh strainer to remove the seeds. |
| Chill until ready to serve. |