Ingredients:
 | 4 TBS Butter |
| 1/4 Cup All Purpose Flour |
| 1 (12 Oz) Bottle of Lager Beer |
| 1/4 Tsp Dry Mustard |
| 1/4 Tsp Cayanne Pepper |
| 4 Cups Shredded Cheddar Cheese |
Prepares 14 servings
Preparation time: 20 minutes
Cook time: 50 minutes
| Melt butter in a medium saucepan over medium heat. |
| Whisk in flour and cook for 1 to 2 minutes while stirring constantly to make a roux. |
| Add beer and bring to slow boil. Reduce heat and simmer, stirring occasionally until mixture thickens to the consistency of heavy cream. |
| Add Worcestershire, mustard and cayenne, stirring thoroughly. |
| Add cheese 1 cup at a time, melting cheese after each addition. Stir fondue until it is smooth. |
| Turn into fondue pot and
serve with cubed Cracked Wheat Beer Bread.
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