Ingredients:
 | 3 (2-3 Lb.) Whole Chickens |
| 4 12 Oz. Cans of Beer, divided |
| 1 8 Oz. Bottle Italian Dressing |
| 1/4 -1/3 Cup Fajita Seasoning (Recommend Bolner's Fiesta Brand Extra Fancy Seasoning (Walmart)) |
| Fresh Rosemary Sprigs |
Prepares 12 servings
Preparation time: 30 minutes
Chill Time: 8 Hours
Cook time: 80 Minutes
| Place Each Chicken in a Large Zip Lock Bag. |
| Combine 1 can of beer with Italian Dressing and Fajita seasoning. |
| Pour over chickens & chill 8 hours, turning occasionally. |
| Place Rosemary sprigs into the other 3 cans of beer. (1 for each chicken). |
| Place chickens onto cans of beer, allowing to stand upright. |
| Light one side of gas grill, and place chickens on the unlit side. |
| Close cover & cook for 1 hour and 20 minutes. |
| Carefully remove cans of beer, and let chicken stand for 10 minutes. |
| Carve and serve. |
| Serve with Sour Cream Biscuits |