Ingredients:
 | 2 Cups Self Rising Flour |
| 1 8 Oz. Container Sour Cream |
| 1 Cup Butter, melted |
Prepares 2 1/2 Dozen
Preparation time: 15 minutes
Bake time: 10-12 Minutes
| Stir all ingredients, just until blended. |
| Spoon batter into lightly greased miniature muffin pans filling to the top. |
| Bake at 350 degrees for 10-12 minutes or until lightly browned. |
| Serve warm. |