Ingredients:
 | 2 Lbs Carrots |
| 1/4 Cup of Liquid from Carrots |
| 2 Tbs Grated Onion |
| 2 Tbs Horseradish |
| 1/2 Cup Mayonnaise |
| 1/2 Tsp Salt |
| 1/2 Tsp Pepper1/2 Cup Fine Ritz Cracker Crumbs |
| 2 Tbs Butter |
| Paprika |
Prepares 8 servings
Preparation time: 25 minutes
Bake time: 15-20 minutes
| Boil the Carrots until almost tender. Let Cool. |
| Slice lengthwise and spread in a shallow 12X8X2 inch baking dish. |
| Mix cooking liquid, onion, horseradish, mayonnaise, salt and pepper and pour over the carrots. |
| Top with a mixture of cracker crumbs and butter. |
| Sprinkle top with paprika. |
| Bake in a 375 degree oven for 15-20 minutes. |
| (May be made in advance, then baked). |