Ingredients:
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1 can white
cannellini beans, drained and rinsed
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3 cloves
garlic
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2
tablespoons olive oil
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1 lemon
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Hot pepper
sauce
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1 teaspoon
rosemary
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Prepares 1 Cup
Preparation time: 10 minutes
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In food processor combine beans and garlic. |
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Process and add rosemary and olive oil. |
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Squeeze in lemon juice and a dash of hot pepper sauce. |
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Process
until smooth. Scoop into dish and serve with toasted pitas |