Ingredients:
 | 1 Head Cabbage, shredded |
| 1 Medium Onion, minced |
| 1 Tsp. Caraway Seed |
| 2 Tbs. Butter |
| 3 Tbs. Cider Vinegar |
| 3 Tbs. Sugar |
| 1/2 Cup Water, (Flour & water to create a thicker consistency |
Prepares 6-8 Servings
Preparation time: Unknown
Cook time: Unknown
| In a large kettle soften onion in butter. |
| Add shredded cabbage & caraway seed. |
| Cover & cook over low heat, mix occasionally until cabbage has softened. |
| Add water, vinegar, salt & sugar. |
| Simmer until tender & flavors are blended. If you prefer a thicker dish, thicken with flour/water paste to desired consistency. |
| Serve hot. |