Ingredients:
 | 1 (8 Oz) can crushed pineapple, drained. |
| 1 Cup (2 sticks) unsalted butter, softened |
Prepares Enough for a Loaf of Bread
Preparation time: 10 Minutes
| Press the liquid out of the crushed pineapple using the back of a spoon. (If there is too much juice the fruit will separate from the butter). |
| Process pineapple & softened butter in a food processor until well blended. |
| Mound into a small serving bowl, serve with Coconut Bread. |