 | 3 tbs vegetable oil of fat drippings |
| 1 medium onion, sliced |
| 1 1/2 lbs potatoes |
| Salt & pepper to taste |
| 2 oz grated cheese |
Prepares 4-6 servings
Prep time: Unknown
Cook time: 1 hour and 20 minutes
| Put the oil in a heavy bottomed saucepan and fry the onion gently for 2 to 3 minutes. |
| Peel the potatoes, slice thickly and add to the pan with a little salt and pepper. |
| Cover and cook very gently for about an hour until the potatoes are cooked through. |
| Remove from the heat. |
| Stir the mixture of onions and potatoes then pile on to a warm serving dish. |
| Sprinkle the mixture with cheese and brown under broiler. |