Ingredients:
 | 6 Eggs |
| 3/4 Cup melted butter |
| 2 10 Oz packages frozen spinach, thawed and drained |
| 1 Tsp Pepper |
| 2 Cups Seasoned Stuffing Mix |
| 1/2 Cup Grated Parmesan Cheese |
Mustard Sauce:
| 1/3 Cup Dry Mustard |
| 1/2 Cup Wine Vinegar |
| 1/4 Cup Sugar |
| 1 Egg Yolk |
Prepares 12 to 16 Servings
Preparation time: 40 minutes (Puff Balls)
35 minutes (Mustard Sauce)
Chill /Freeze Time: 4 Hours ? (Puff Balls)
1 Hour (Mustard Sauce)
Cook time: 25 minutes (Puff Balls)
30 minutes (Mustard Sauce)
Spinach Balls
| Beat Eggs and add butter. Add remaining ingredients and mix well. |
| Form balls and flash freeze on a cookie sheet. Store in plastic bags. |
| To serve, bake frozen balls 25 minutes at 350 degrees. |
Mustard Sauce:
| Combine mustard and vinegar and let stand 4 hours. |
| Combine sugar and egg yolk, mix. Add to mustard-vinegar mixture and cook until slightly thickened. Chill. |
| Serve at room temperature with the puffs. |