Ingredients:
 | 4 Large Shrimp & 4 Large Scallops |
| 2 Wooden Skewers, soaked in water |
| 1 TBS Soy Sauce |
| 1 Tbs Lemon Juice |
| 1 Tbs Oriental Sesame Oil |
| 1/2 Tsp finely chopped or shredded fresh Ginger |
| 2 Tsp Sesame Seeds |
Prepares 2 servings
Preparation time: 25minutes
Cook time: 10 minutes
Bake time: 5 minutes
| Prepare the grill or heat the oven broiler. If cooking under broiler, lightly spray a baking sheet with vegetable cooking spray. |
| Peel the shrimp, leaving the tails on if possible. |
| Thread the shrimp and scallops onto the skewer, alternating them. |
| In a small bowl, stir together the soy sauce, lemon juice, oil and ginger. |
| Brush the mixture over the skewered shrimp and scallops, coating both sides. |
| Sprinkle evenly with the sesame seeds. |
| Grill or broil the skewers 4 to 5 inches from the heat until the shellfish just barely turn white and firm up. (About 3-4 minutes per side). Serve hot. |