Ingredients:
 | 2 16 Oz cans green beans |
| 1 sliced Onion |
| 1 Cup Brown sugar |
| 1/2 cup vinegar |
| 1 tsp dry mustard |
| 1/2 tsp seasoned salt |
| 4 Strips of bacon |
Prepares 6-8 servings
Preparation time: 10 minutes
Cook time: 60 minutes
| Drain beans and wash thoroughly with cold water. Drain well. |
| Place in 13" X 9" baking dish, put sliced onions on top. |
| Mix brown sugar, vinegar, mustard and salt. Pour over top. |
| Cut bacon strips in half and place on top of beans. |
| Bake, uncovered at 350 for 30 minutes. |
| Cover and bake an additional 30 minutes. |