Ingredients:
 | 2 (16 Oz) packages shredded cabbage |
| 1/2 Cup White Vinegar |
| 1/3 Cup Sugar |
| 1 Tsp Salt |
| 1 Tsp Pepper |
| 1 1/2 Cups Mayonnaise |
Prepares 8 servings
Preparation time: 10 minutes
Cook time: Refrigerate at least an hour
| Place the cabbage in a large mixing bowl. |
| In a small bowl, stir together the vinegar, sugar, salt, and pepper until the sugar dissolves. |
| Blend in the Mayonnaise. |
| Pour the dressing over the cabbage and mix well. |
| Refrigerate at least one hour before serving. |