Ingredients:
 | 2 Loaves Frozen White Bread |
| 2 Lbs. Ground Beef |
| 2 Large Onions, minced |
| 1/4 Cup Butter |
| 5 Cups shredded Cabbage |
| Salt & Pepper to taste |
Prepares 16 Servings
Preparation time: Unknown
Bake time: 20 Minutes
| Thaw bread dough & allow to rise according to package directions. |
| Brown ground beef in skillet. |
| In separate skillet, over low heat, saute minced onion in butter until translucent; stir in shredded cabbage. Cook, stirring often until cabbage is tender, but still green. Cool. |
| Mix together ground beef, cabbage, salt & pepper. |
| Punch down dough. Roll out & divide into 16 equal portions. Roll each portion into a 7 in x 6 in rectangle. |
| Place beef mixture in center of each rectangle; fold envelope style; pinch edges securely closed. Place runzas on 2 buttered 9 x 13 x 2 baking pans; cover & allow to rise in a warm place about 15 min. |
| Brush tops lightly with water. |
| Bake at 400 degrees for 20 minutes. Serve warm with ketchup, mustard or your favorite sauce. |