Ingredients:
 | 1/3 Cup Fresh Red Grapefruit Juice |
| 1 Tsp. Grated Lemon Zest |
| 2 Tbs. Fresh Lemon Juice |
| 2 Tbs. Vegetable Oil |
| 2 Tbs. Honey |
| 1 Tsp. Dijon Mustard |
| 1/4 Tsp. Salt |
| 1/4 Tsp. Pepper |
| 1 10 Oz. Package Chopped Romaine Lettuce |
| 1 Cup finely shredded Carrots |
| 1 Cup Red Grapefruit Segments |
| 1 Small Red Onion, thinly sliced |
| 1/4 Cup Dry-roasted Sunflower Seeds |
Prepares 6 servings
Preparation time: Not known
Cook time: Not Known
| Combine first 8 ingredients and whisk. |
| Combine the next 4 ingredients and toss with the vinaigrette. |
| Sprinkle with seeds. |