Ingredients:
 | 3 Lbs. Frozen Italian Meatballs |
| 2 26 Oz. Jars of Pasta Sauce (In this recipe, Newman's Own Sockaroonie Sauce) |
| 1/2 Cup Soy Sauce |
| 1/2 Cup Light Corn syrup |
| 1 Cup Heavy Cream |
| 2 Cup Vodka |
Prepares 40-50 servings
Preparation time: 15 minutes total
Cook time: 4-5 Hours
| Mix all ingredients. |
| Bring to a simmer. |
| Cook approximately 4-5 hours, stirring occasionally, until sauce is thick and reduced by half. |