Set oven to 425 degrees.

Roll out pastry on a floured surface and line a 7 inch greased dish.

Spread the jam over the pastry dish.

Also spread the jam over the pastry base.

Melt the sugar and butter in a saucepan over a very gentle heat.

Add the mixed citrus peel and sultanas.

Remove from the heat and mix in the beaten eggs.  (Be sure to temper the eggs

Pour the mixture into the pastry case.

Bake fo 20-25 minutes until the filling is set and golden brown.

Serve hot or cold with whipped cream.