Ingredients:
 | 4 Lb. Pork Loin |
| 2 Tbs. Fat |
| Caraway Seed |
| Salt & Pepper to taste |
| 1 Onion, quartered |
| 1/4 Cup Water |
Prepares 8 Servings
Preparation time: 5 minutes
Roast time: 2 hours
| Rub roast with salt, pepper & caraway seed. |
| Put fat in bottom of roasting pan; add roast, fat side up, quartered onion & water. |
| Bake uncovered at 350 F until it starts to turn brown. (Do not let juices burn). |
| Add 1 cup of water, cover & roast at 325 F until almost done. |
| Baste & uncover to finish until tender. |
| Remove from oven; cover to rest & finish cooking. |
| Slice & serve with Tomato Gravy or use pan juices to make gravy. |