Ingredients:
 | 3 Large Oranges |
| 6 Cups torn curly leaf lettuce |
| 3/4 Cup chopped peeled avocado |
| 2 Tbs white wine vinegar |
| 1 1/2 Tsp sugar |
| 1/2 Tsp salt |
| 1/4 Tsp black pepper |
| 1/4 - 1/2 Tsp hot pepper sauce |
Prepares 4 Servings
Preparation time: 15 minutes
| Peel & section oranges over a bowl, squeeze membranes to extract juice. |
| Reserve 3 Tbs of the juice. |
| Combine orange sections, lettuce & avocado in a bowl, tossing gently. |
| Combine the 3 Tbs orange juice, vinegar, and remaining 4 ingredients in a small bowl, stirring well with a whisk. |
| Pour juice mixture over salad, toss gently to coat. Serve immediately. |