Ingredients:
 | 1 (4 1/2 Oz) can, chopped black olives, drained. |
| 1/2 Cup pimento stuffed olives, chopped |
| 1/2 Cup shredded parmesan cheese |
| 4 Tbs butter |
| 2 Garlic cloves, minced. |
| 3/4 Cup shredded Monterrey Jack cheese |
| 1/4 Cup chopped fresh parsley |
| French baguette, cut into 1/4 inch slices |
Prepares 42 servings
Preparation time: 25minutes
Cook time: 0
Bake time: 4 minutes
| Combine first 7 ingredients to create the olive mixture. |
| Top each bread slice evenly with olive mixture. |
| Arrange on baking sheet. |
| Broil 3 to 4 minutes with oven door ajar, or until topping is bubbly and golden. |