No-Chop Antipasto Tray

Prepared by: Beth & Craig Dinner Date:  06/25/05

Ingredients:

 
bullet1 9 Oz Pkg refrigerated Tortellini
bullet1 12 Oz Jar Pepperoncini, drained
bullet2 Jars Marinated Artichokes Hearts, drained, (Reserve the marinade)
bullet1 8.5 Oz Pkg of Pepperoni
bullet2 Pkg of Cubed Cheese  (Your Choice)
bullet1 Sm. Jar Black Pitted Olives, drained
bullet1 Sm. Jar Green Pitted Olives, drained

Prepares 18 servings

Preparation time: Not known

Cook time: Not Known

Directions:

 

bulletCook Tortellini according to directions and cool.
bulletArrange all ingredients on tray.
bulletDrizzle with reserved artichoke marinade.
bullet(Additional Olive Oil may be used if desired).

     

    

    

  Reference:  The Best of Mr. Food's 15 Minute Favorites

 

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