Ingredients:
 | 1 Cup Cider Vinegar |
| 1 Cup Coleman's Mustard |
| 1/2 Cup Sugar |
| 1/2 Cup Real Maple Syrup |
| 2 Eggs |
| 2 8 Oz Packages Philadelphia Cream Cheese |
Prepares 12-16 servings
Preparation time: Not known
Cook time: Not known
Day Before
| Mix cider vinegar and Coleman's mustard together. Beat until lumps are gone. Refrigerate. |
Day of Party
| Beat two eggs. |
| In a double boiler, mix the beaten eggs, sugar and maple syrup. |
| Add the vinegar and mustard mixture. |
| Cook until hot, stirring constantly, about 29 minutes, until hot. |
| Refrigerate. |
To Serve
| Place the cream cheese block on plate, (or on two different plates), pour the mustard sauce over the cheese. |
| Serve with crackers. |
| Spread and enjoy. |