 | 8 oz of cream cheese, cut into pieces and softened |
| 6 ounces of smoked salmon, cut into 1 inch pieces |
| 3 tablespoons sour cream |
| Lemon juice, to taste |
| Salt |
| 1/2 cup of heavy cream, (whipped) |
| Salmon caviar, for garnish |
| Toasted herb croutes or assorted crackers as accompaniment |
Prepares 2 cups of mousse
Preparation Time: 10 minutes
Cook time: none
| In a food processor, blend the cream cheese, salmon, sour cream, lemon juice and salt until smooth. |
| Transfer the mixture to a bowl and fold in the whipped cream gently but completely. |
| Garnish with the caviar and serve with croutes or crackers. |