Ingredients:
 | 1/2 Lb. bulk pork sausage |
| 1 (6 Oz) package Biscuit mix |
| 1/2 tsp dry mustard |
| 1/4 Tsp ground red pepper |
| 1/2 Cup of milk |
| 1/2 Cup (2 Oz) shredded Cheddar cheese |
Prepares 2 1/2 dozen
Preparation time: 20 minutes
Cook time: 20 minutes
| Cook sausage in skillet over medium heat until sausage is browned, stirring to crumble. Drain well. |
| Combine biscuit mix, dry mustard, ground red pepper; then add milk, stirring just until moistened. |
| Stir in sausage and cheese. (Mixture will be thick). |
| Spoon into greased miniature muffin pans, filling 2/3rds full. |
| Bake at 400 degrees for 12-14 minutes, until golden. |
| Immediately remove from pans. Serve warm. |