Ingredients:
 | 1 Lb ground beef & ground pork mixed |
| 1/2 cup of dry bread crumbs |
| 1/2 cup milk |
| 1 small onion, (finely chopped) |
| 2 Tbs butter |
| 1 large egg |
| 1 Tsp grated lemon rind |
| Salt & pepper to taste |
Sauce:
| 1 Cup beef stock |
| 2 Tbs lemon juice |
| 3 Finely chopped anchovies |
| 1 Tsp capers |
| 2 Tbs flour, (mixed with 1/2 cup of water) |
Prepares 4 or 5 servings
Preparation time: Not known
Cook time: Not known
Meatballs:
| Soak the breadcrumbs in milk for 10 minutes, and saute the onions in 1 Tbs of butter until transparent. |
| Mix together all ingredients in a bowl and work until well blended. |
| Shape into 1" meatballs. |
| Brown slightly in butter, shaking the pan to keep the meatballs round and evenly brown. |
Sauce:
| Mix together stock, lemon juice, chopped anchovies and capers and bring to a boil. |
| Add flour and water and cook until thickened, (about 5 minutes). |
| Pour over meatballs and simmer together for 10 minutes. |