Ingredients:
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2 Ginger
Gold apples ( |
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1 Red
Delicious apple
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3
tablespoons cider vinegar
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1 cup
prepared mayonnaise
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1 pinch
kosher salt
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Cracked
black pepper
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3/4 cup
toasted walnuts, crushed
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1 cup golden
raisins
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2 teaspoons
curry powder
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2 stalks
celery, thin bias cut
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1/3 cup
fresh mint, chiffonade
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1/2 red
onion, julienned
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1 head
romaine lettuce, heart only
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Prepares 4-6 servings
Preparation time: 30 minutes total
Chill time: 1 Hour
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Cut apples in half and remove the core with a melon baller. |
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Chop apples
into medium-sized pieces, leaving skin on.
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In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly. |
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Season with salt and pepper to taste. Fold in walnuts, raisins, curry powder, celery, and mint. |
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Adjust seasoning. |
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Refrigerate for at least 1 hour to allow flavors to incorporate. |
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To serve,
arrange 2 leaves of romaine lettuce per plate and spoon salad on top. |