Ingredients:
 | 1 8 Oz. Package softened Cream Cheese |
| 2 Tbs. Milk |
| 1/2 Cup Sour Cream |
| 2 Tsp. Horseradish |
| 1/4 Cup Chopped Green Pepper |
| 1 Green Onion, chopped |
| 1/2 Tsp. Garlic Salt |
| 1/4 Tsp. Pepper |
| 1/2 Cup Macadamia Nuts |
| 2 Tsp. Butter |
Prepares 6-8 servings
Preparation time: 15 minutes total
Cook time: 1 Hour
| Beat Cream Cheese and Milk together. |
| Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. |
| Spoon into an ungreased 2 Cup Baking Dish |
| In a skillet, saute nuts in butter until lightly browned. |
| Sprinkle over cream cheese mixture. |
| Bake, uncovered 20 minutes at 350 degrees. |