Ingredients:
 | 1/4 Cup Soy Sauce |
| 1/4 Cup Worcestershire Sauce |
| 1/4 Cup Vegetable Oil |
| 1 Tsp Dried Thyme |
| 1 Tsp Dried Marjoram |
| 1Tsp Rubbed Sage |
| 1 Tsp Garlic Powder |
| 1 Tsp Onion Powder |
| 1 Tsp Ground Ginger |
| 1 Tsp Salt |
| 1 Tsp Pepper |
| 2 1 1/2 Lb Pork Tenderloins |
Prepares 8 Servings
Preparation time: 10 minutes
Marinating Time: 30 Minutes to 2 Hours
Cook time: 40 minutes
| Stir together the first 11 ingredients in a shallow dish or heavy-duty zip-lock plastic bag. |
| Prick pork with fork and palce in marinade, turning to coat. |
| Cover dish or seal bag; let pork stand at room temperature 30 minutes, or chill 2 hours. |
| Remove Pork from marinade, discard marinade. Place Pork on a rack in a roasting pan. |
| Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees. |