Ingredients:
 | 1 Lb Green Beans |
| 1 Oz Butter |
| 1 Medium Onion |
| Salt & Pepper to taste |
Prepares 6 servings
Preparation time: 15 minutes
Cook time: 8-10 Minutes
| Top and tail the beans. (Recommend the tiny French green beans). |
| Cook the beans whole in boiling slated water for about 8-10 minutes. |
| Finely chop the onion. |
| Melt the butter and fry the finely chopped onion until lightly brown. |
| Drain the beans and toss them over heat to dry. Pour the butter and onions over the beans and season with salt and pepper. |
| Serve immediately. |