Ingredients:
 | 2 (3 oz.) packages of Strawberry Flavored Gelatin |
| 2 Cups Boiling Water |
| 2 Eggs |
| 1 1/2 Cups Sugar |
| 1 13 Oz. can Evaporated Milk |
| 6 Cups of Whole Milk |
| 1 Tsp Vanilla Extract |
| 1 Qt. Fresh Strawberries, (Mashed) |
Prepares 1 Gal of Ice Cream
Preparation time: Unknown
Cook time: Unknown
| Dissolve gelatin in boiling water, cool slightly, set aside. |
| Beat eggs with electric mixer, medium high, until frothy. |
| Gradually add sugar, beating until thick. |
| Add gelatin mixture, milk, vanilla and mix well. |
| Stir in the strawberries. |
| Pour mixture into 1 gallon "Freezer". Freeze according to manufactures directions. |
| Let ripen at least 1 hour. |
| Serve on Tarts with Fresh Fruit. |