Ingredients:
 | 2 Lbs Green Beans, trimmed, halved crosswise |
| 5 Tbs. Butter |
| 3/4 Cup Chopped Pecans |
| 4 Tsp. Minced Lemon Peel |
| 1/3 Cup Finely Chopped fresh Italian Parsley |
Prepares 8 Servings
Preparation Time: 30 minutes
Cook time: 15-20 minutes
| Cook beans in a large por of boiling slated water until just tender. |
| Drain, and transfer to a bowl of water and cool. Drain and pat dry. (May be prepared a day ahead of time, cover and refrigerate). |
| Melt butter in a large deep skillet over medium heat. Add pecansand saute until nuts are crisp and butter is lightly browned. (3 Minutes) |
| Add beans; toss to heat through. (5 Minutes) |
| Mix in lemon peel and cook for 1 minute. |
| Mix in parsley, season with salt and pepper. Serve. |