Ingredients:
 | 1 Lb Green Beans |
| 3/4 Cup Butter Beans |
| Kosher Salt |
| 1/2 Cup Tomato Concasse |
| 2 Tbs Olive Oil |
| 1 Small Red Onion, julienned |
| 1 Red Pepper, cut into small dice |
| 1 Yellow Pepper, cut into small dice |
| 1 Tsp Garlic, minced |
| 1 Cup Grilled Corn |
| 2 Cups of Shellfish Stock |
| 2 Tbs Green Onions, minced |
Prepares 6 servings
Preparation time: Unknown
Cook time: 30 Minutes
| Blanch the green beans for about 4 minutes in a large pot of boiling water. |
| Remove to an ice-water bath and set aside. |
| Cook the butter beans in a small amount of slated water until tender, about 15 minutes. |
| In a medium sauce pan, heat the oil and saute onion, peppers and garlic. |
| Add the reserved green beans, butter beans and corn and saute for another 3 minutes. |
| Add the shellfish stock and tomatoes and cook another2 minutes. Season with salt and pepper to taste and garnish with the green onions. |