Remove corn from cob using a corn grater or knife, and mash the whole kernels a little.

Place corn in a glass dish and add the butter on top.

Cook in the microwave on high for 7 to 10 minutes, stopping to turn and stir a couple of times.

 Be careful not to over cook the corn. If corn seems too dry, add a little milk or water. Season with salt and pepper, to taste.