Ingredients:
 | 6 Tbs Butter |
| 2 Tbs Flour |
| 8 6 1/2 Oz cans of Chopped Clams |
| 3 Egg Yolks |
| 1 Pint of Heavy Cream |
| 1 Tsp Nutmeg |
| Seasoned Bread Crumbs (Thickener) |
| Lemon Juice |
| Clam Juice (Reserved) |
Prepares 8 servings
Preparation time: 25minutes
Bake time: 10-12 minutes
| Mix Butter and Flour together, than add chopped clams to this mixture. |
| Beat Egg Yolks and mix with Heavy Cream. |
| Stir Egg/Cream mixture into the Clam mixture. |
| Add Bread Crumbs to thicken. But not so much that it tastes too bready. |
| Add Lemon Juice and 2 Tbs of reserved Clam Juice to the mixture. |
| Fill Shells with Clam Mixture. |
| Top each with dusting of Bread Crumbs, a Pat of Butter and sprinkle with Paprika. |
| Bake at 450 degrees for 10-12 minutes or until piping hot. |