Ingredients:
 | 1 Head Romaine Lettuce |
| 1 Bunch of Spinach |
| 1 Pkg Bean Sprouts |
| 1 Can Water Chestnuts |
| 8 Pieces of Bacon (Crumbled) |
| 2 Eggs, (Hardboiled, & sliced) |
Salad Dressing
| 1 Cup Salad Oil |
| 1/2 Cup sugar |
| 1/3 Cup Ketchup |
| 1/4 Cup Vinegar |
| 2 Tbs Grated Onion |
| 2 Tbs Worcestshire Sauce |
Prepares 8 servings
Preparation time: 25 minutes
Bake/Cook time: 0 minutes
| Wash and rinse the lettuce and spinach. |
| Tear into bite size pieces. |
| Add Beans sprouts, water chestnuts, bacon bits, and sliced hardboiled eggs. |
| Toss all the above together. |
| Mix Salad dressing ingredients. |
| Just before serving, pour the dressing over the salad ingredients. |