6-8 small thick skinned juicy oranges
	4 tbs Drambuie

Cook time: Unknown

	Slice the top and the bottom off each orange and sit each one on a cutting board.
	Cut away the outer skin so that there is no white pith left behind.
	Slice the oranges across into thin slices.
	Arrange the slices overlapping in the centers of large dessert plates, drizzle the Drambuie over the slices of orange and serve immediately.

 

	Alternatively, place the orange slices in a shallow dish with the Drambuie, cover and leave to chill in the refrigerator for 4-6 hours.
	Arrange on serving plates as above, and serve while still chilled.