Ingredients:
 | 2 large cucumbers |
| 1 large Bermuda onion |
| 2 Tbs cider vinegar |
| 1 Tbs sugar |
| 1/2 Tsp salt |
| 1/4 Tsp pepper |
| 3/4 cup sour cream |
| 2 Tbs minced fresh parsley |
Prepares 4 or 5 servings
Preparation time: Not known
Cook time: None
| Peel cucumbers and cut into very thin slices. |
| Same with onion, not diced, but thinly sliced and halved or quartered. |
| Mix the vinegar, sugar, salt, and pepper and pour over the cucumbers and onions. Marinate about 30 minutes. |
| Drain off the liquid and toss the cucumbers and onion with the sour cream. |
| Top with fresh parsley and serve. |