Ingredients:
Cucumber Soup
 | 3 Cucumbers, washed, seeded, half peeled, half not peeled |
| 1 Tbs Giner, peeled and diced |
| 1 Tbs Shallots, peeled and diced |
| 1 1/2 Tbs freshly squeezed lime juice |
| Sea Salt & White Pepper to taste |
Creme Fraiche (May be purchased at Harry's)
| 2 Cups Creme Fraiche |
| 1 Tbs Honey |
| 1 Tbs freshly squeezed Lime Juice |
| Sea Salt & White Pepper to taste |
Garnish
| 1 Tbs Mint, chiffonade |
| 1 Tbs Cilantro, chiffonade |
| 1 Tbs Red Pepper, brunoise |
Prepares 6 servings
Preparation time: 15 Minutes
Cook time: 0 Minutes
Cucumber Soup
| Puree all ingredients, taste for seasoning and adjust as necessary. |
| Pass through a fine mesh strainer and set aside. |
Creme Fraiche
| Mix all ingredients together and blend well. |
| Set aside. |
Garnish - Combine all ingredients.
Serving
| Ladle approximately 6 Ozs of cucumber soup into each bowl. |
| Top with a teaspoon of creme fraiche. |
| Garnish with a pinch of the garnish combination. |