Ingredients:
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1 (1-pound)
box quick-mix cracked wheat-style bread mix
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1 (12-ounce)
bottle beer
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2
tablespoons melted butter
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2
tablespoons chopped fresh thyme leaves
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Nonstick
baking spray
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Prepares 1 Loaf
Preparation time: 15 minutes
Bake time: 50 minutes 325 Degree oven
Cool time: 20 minutes
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Preheat oven
to 325 degrees F.
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Follow ingredients on bread mix package substituting beer for the water. |
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Stir chopped thyme into the melted butter, then stir into the bread batter. |
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Pour batter into a loaf pan coated with baking spray. |
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Bake until browned on top and tester inserted in the center comes out clean, about 50 minutes. |
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Allow to
cool for 20 minutes, then cube for fondue.
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