Ingredients:
 | 4 Cups Frozen Shoepeg White Corn |
| 2 Large Tomatos, seeded & diced |
| 2 Ripe Avocados, choped |
| 1/3 Cup Balsamic Vinegar |
| 1/2 Cup Olive Oil |
| 1 Tsp Salt |
| 3/4 Tsp Pepper |
Prepares 12 servings
Preparation time: Not known
Cook time: None
| Thaw Corn |
| Combine all ingredients and chill. |
| Serve with Tortilla Chips |