 | 1 1/2 lb of braising steak, (sliced into 4 pieces) |
| 1 onion, chopped |
| 6 oz sliced mushrooms |
| 2 tbs flour |
| 2 oz butter |
| Salt and freshly ground pepper to taste |
| Bayleaf (optional) |
| 3/4 pint of beef stock |
Prepares 4 servings
Prep time: Unknown
Cook time: Unknown
| Set the oven at 350 degrees F. |
| Mix the flour with the salt and pepper. |
| Coat the beef slices with seasoned flour. |
| Melt the butter in a frying pan. |
| Fry the collops for about 2 minutes on each side. |
| Remove from the pan and set aside. |
| Gently fry the onion and mushrooms. |
| Put the onions, mushrooms and bayleaf into a casserole. |
| Lay the collops on top. |
| Pour in the stock, cover and cook for 1 1/2 hours. |