Ingredients:
 | 2 Lbs Fresh Spinach |
| 4 Oranges, peeled and sectioned |
| 1 Large purple onion, thinly sliced and separated into rings |
| 3 Oz. Goat cheese, crumbled |
| 1 Cup sweetened dried cranberries |
| 1/2 Cup chopped pecans, roasted |
Hot Citrus Dressing Ingredients
| 1 (6 Oz) can frozen orange juice concentrate, thawed |
| 1 small onion, diced |
| 1/3 Cup red wine vinegar |
| 1 Cup firmly packed brown sugar |
| 1 Tbs grated orange rind |
| 1 Tsp dry mustard |
| 1 Tsp salt |
| 1 Tsp hot sauce |
| 1 Cup Peanut oil |
Prepares 8 Servings
Preparation time: 20 minutes
Cook time: 10-12 minutes
Salad Preparation
| Remove stems from spinach, wash leaves thoroughly, and pat dry. |
| Arrange spinach, oranges, onion, goat cheese, cranberries and chopped pecans on 8 salad plates. |
Hot Citrus Dressing Preparation
| Process orange juice, onion & vinegar in a blender until smooth. |
| Add brown sugar, grated orange, mustard, salt & hot sauce, processing until smooth. |
| Turn blender on high, add peanut oil in a slow steady stream. |
| Bring mixture to a boil, in a medium size non-aluminum sauce pan. |
| Cook over medium heat for 10 minutes. |