Cake:

	2 Cups Sugar
	1 Cup Room Temperature Butter
	8 Eggs
	2 Cups Flour
	1 Tsp Salt
	2 Tsp Vanilla
	2 (16 Oz.) Hershey Chocolate Syrup (2 Cans work well)

Creme De Menthe Filling:

	4 Cups 10 X Sugar
	4 Tsp. Creme Dem Menthe
	2 Cups soft Butter

Glaze:

12 Oz. Semi Sweet Chips

1 1/2 Sticks of Butter

Prepares 16 - 24 Slices Servings

Preparation Time: 30 minutes

Cook time: 30 minutes

Chill Time:  2 Hours

	Cream sugar and butter.
	Add eggs one at a time.
	Sift in flour and salt.
	Add and mix in vanilla and chocolate syrup.
	Line 2 13+9 with parchment paper, spray paper with cooking spray.
	Divide batter into these two pans and bake at 350 degrees for 30 minutes.  Cool well.

	Mix ingredients well, and put half of filling on top of first layer of cake.
	Add second layer, and top with last half of filling.
	Cool in Refrigerator until well chilled.

	Melt chips and butter in top of double boiler.
	Pour over top of cake and let drip down sides.
	Chill well.

Cut cake lengthwise, and slice each side into 8 to 12 slices.  Cake is very rich and goes well with Mint Chocolate Chip ice cream.