Ingredients:
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4 whole
boneless chicken breast with skin (about 1 pound), halved
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8 sticks of
Saga Blue Cheese (each 2 by 1/2 by 1/2-inch)
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8 thin slices of cooked ham (each 4 by 4 inches) |
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1/2 Cup Seasoned flour |
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1/2 Cup Italian Bread Crumbs |
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2 Eggs |
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1 Tbs Butter |
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Olive Oil |
Prepares 4 servings
Preparation time: 30 minutes total
Chill time: 1 Hour
| Slice and trim chicken breasts then pound to make them thinner. |
| Dry with Paper towels. |
| Place Blue Cheese and Ham on one of the pieces of pounded chicken breast and cover with a second piece. |
| Dredge in seasoned flour, and set aside on cooling tray for 10 minutes. |
| Stir eggs with a small amount of milk and olive oil. |
| Dip cutlets into egg and then cover with seasoned bread crumbs. |
| Set aside on cooling tray for 10 minutes. (This is called bonded breading). |
| At this stage you my put the breaded Chicken Breasts in the refrigerator and keep for a day or two. |
| In a saute pan, melt butter and add olive oil until hot. |
| Place Breaded Chicken Breast(s) in oil and saute for about 2 1/2 minutes on each side until golden brown. |
| You may serve immediately, or, refrigerate and heat up in a 350 degree oven for 15 minutes, at a later time. |