Ingredients:
 | 1 Small head of red cabbage, (about 2 Lbs) |
| 2 Slices of diced bacon, (may substitute 2 Tbs of butter or oil) |
| 3 Tbs finely chopped onions |
| 1 Large green apple, (peeled, cored and cut into matchsticks |
| 3 Tbs of red wine vinegar |
| 2 Tbs honey |
| 1/8 Tsp caraway seeds |
| 1/4 - 1/3 Tsp salt |
Prepares 4 servings
Preparation time: Not known
Cook time: 1-2 Hours
| Quarter, core and thinly slice the red cabbage. |
| Briefly immerse in a bowl of cold water |
| In a Dutch oven, cook the bacon until the fat is rendered. |
| Add the onion and cook over medium/low heat until golden. |
| At this point, remove the cabbage from the water, and add it to the pan along with the apple, vinegar, honey, caraway seeds and salt. |
| Cover the pan, and cook on medium/low heat until the cabbage is very soft. (Approx. 1-1 1/2 hours) Add boiling water if it appears needed during cooking. |