Ingredients:
 | 1 Stick Butter |
| 1 Cup Flour |
| 1 Cup Chopped Pecans |
| 1 8 Oz Cream cheese |
| 3 Cups Milk |
| 1 Cup Sugar |
| 2 Small La Creme or Cool Whip |
| 1 Large Chocolate Instant Pudding |
| 1 Large Vanilla Instant Pudding |
Prepares 8-12 servings
Preparation time: 30 minutes
Bake/Cook time: 15-20 minutes
| Melt Butter, and blend with flour and nuts. |
| Spread into greased 13X9X2 baking pan. |
| Bake at 350 degrees for 15-20 minutes. Allow to cool. |
| Mix cream cheese, sugar, and 1 La Creme layer over nuts. |
| Mix Chocolate and Vanilla puddings with 3 cups of milk, and spread over the cheese. (Do not add milk as instructed on pudding boxes, the 3 cups is the max). |
| Spread an additional La Creme layer over the pudding. |
| Sprinkle the top with more chopped pecans. |
| Refrigerate |