 | 6 oz Flour |
| 2 oz medium oatmeal |
| 1 level tsp of salt |
| 1 oz butter |
| 1 tbs baking powder |
| 1/4 pint milk |
| 1 oz sugar |
Prepares 4-6 servings
Prep time: Unknown
Cook time: 20 minutes
| Stir the flour, salt and baking powder into a bowl. |
| Add the butter and rub into a fine consistency. |
| Gently mix in the oatmeal and the sugar. Make a well in the center. |
| Gradually pour in the milk, stirring the mixture lightly with a wooden spoon until it forms a sticky soft dough. |
| Turn on to a lightly floured surface, and knead very gently. (Handle as little as possible). |
| Roll out lightly and shape into one or two 1/2 inch rounds. |
| Heat a griddle or heavy bottomed frying pan, and sprinkle with a little flour to prevent sticking. |
| Cook for about 10 minutes on one side until brown, then turn and cook on other side. |
| Cool on a wire rack. |