Ingredients:
 | 2 Medium Bananas, peeled, sliced in half lengthwise and coarsely chopped |
| 2 8 Oz. Cans Pineapple Chunks in juice, drained |
| 3 Tbs. Light Brown sugar |
| 1 Tsp. Cinnamon |
| 1 Tbs. Butter, softened |
| 2 Tbs. Dark Rum |
| 1 Tsp. Vanilla Extract |
| Vanilla Ice Cream |
Prepares 6 Servings
Preparation time: 15 minutes
Broil time: 3 Minutes
| Pre-heat the broiler. |
| Place banana and pineapple in a single layer on lightly greased jelly roll pan. |
| Sprinkle with brown sugar. |
| Broil, 5 1/2 inches from heat for 3 minutes, or until sugar is bubbly. Cool slightly. |
| Combine with other ingredients. |
| Serve warm over vanilla ice cream. |