Ingredients:
 | 2 Tbs Butter or Margarine |
| 1 Tbs White wine Worcestershire sauce |
| 1 Tbs plus 1 Tsp soy sauce |
| 1 Tsp hot sauce |
| 1/2 Tsp salt |
| 1/4 tsp chili powder |
| 1/4 Tsp ground red pepper |
| 2 Cups of cashews |
Prepares 2 Cups
Preparation time: 10 minutes
Cook time: 15 minutes
| Melt butter in a large saucepan & remove from heat. |
| Add all other ingredients except cashews, stirring well. |
| Add cashews stirring to coat. |
| Spread cashews in an aluminum foil-lined jellyroll pan. |
| Bake at 350 degrees for 10-15 minutes, stirring every 5 minutes. |
| Place on paper towels and cool completely. |